Aged 18, fresh out of school and with little more than surfing on his mind, Matt landed a job at his local wine shop in order to make ends meet. Little did he know that he'd soon discover an insatiable passion and fascination for wine that would eventually see him writing about it, teaching it - and a decade later – becoming an internationally recognised wine expert. Matt has both a refreshing take on the industry and a knack for making wine simple. His first book Thirsty Work sold into a staggering...