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Friday, June 04, 2010 4:08 PM

Butterfly Cake Recipe - How To Make a Butterfly Birthday Cake

Celebrate spring, summer, a birthday or any day with a butterfly cake.
Posted by charlotte
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Tuesday, September 09, 2008 1:10 PM

Crab Cakes Recipe

Ingredients 1 lb lump crabmeat 1/2 stick (1/4 cup) unsalted butter 1/2 small onion, chopped 1 teaspoon coarse kosher salt 2 large eggs 1 1/2 teaspoons Worcestershire sauce 1 teaspoon of paprika 1/2 teaspoon freshly ground black pepper 2 Tbsp prepared tartar sauce 2 slices firm white sandwich bread torn into small pieces 6 Tbsp fresh bread crumbs Method 1 Pick over the crabmeat to remove any bits of shell and cartilage, being careful not to break up the lumps of crab. 2 Cook the onion and 1/2 of the...
Posted by charlotte
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Thursday, September 20, 2007 3:53 PM

1998 Unipro Cully Award Winner

The Winning Recipe Fire “Cracker” Shrimp with Cilantro Lime Tartar Sauce By: Steven L. Giles--Winner of the 1998 Unipro Cully Award US Measurements Ingredients Measure Shrimp (25-30) 32 Carr’s Roasted Garlic and herb Crackers (Crushed to bread crumb consistency) 2 cups Red chili flakes 1 teaspoon Cumin (ground) 1 teaspoon Garlic powder 1 teaspoon Salt and pepper pinch of each Eggs (beaten) 3 each Flour (seasoned with pinch of salt & pepper) 1 cup Frying Oil 5 cups Sauce : (combine all the following...
Posted by admin
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Tuesday, September 04, 2007 4:38 PM

Roasted Fall Pumpkin & Ginger Soup

USA Measuremnets used Recipe from Chef Steven Giles of Sage & Onion Roasted Fall Pumpkin & Ginger Soup INGREDIENTS 2 each Small Fall Pumpkin 3 cans Coconut Milk 2 pints Chicken Stock 1 each Leek washed and roughly chopped 1 TBSP Ginger, peeled and roughly chopped 1 each Onion peeled roughly chopped 1 stem Lemongrass chopped 1 bunch Cilantro washed and picked 1/4 cup Brown Sugar 1/4 cup Chives, chopped METHOD OF PREPARATION Peel the pumpkin and remove seeds and set aside, chop into large pieces...
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Tuesday, August 28, 2007 9:32 AM

MARSCAPONE PARFAIT

INGREDIENTS: ½ cup Sugar 16 oz Marscapone 8 each Egg Yolks 1 each Vanilla Pod 2 each Gelatin Leaves ½ liter Double Cream PREPARATION: 1. Combine sugar, marscapone, yolks, and vanilla pod. 2. Whisk over Bain Marie to cook out eggs. 3. Soak Gelatin leaves and add, to above mixture. 4. Whisk cream and fold in. USA measurements used
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Monday, August 20, 2007 10:18 AM

Recipe - Roasted Duck Breast with Spring Roll

US Measurements used. Duck breast - Can be peking, muscovy, or moulard. For Spring Roll: Spring roll wrappers 2 tablespoons oil 1 ear corn, shucked and roasted 1 cup Napa cabbage 1 cup bok choy, shredded 1 tablespoon ginger root, grated 2 carrots, peeled and julienned ½ cup diakon radish, peeled and julienne ¼ cup soy sauce ½ cup Hoisin sauce ½ cup Jicama For Sauce: 3 tablespoons red wine 1 cup chicken stock 3 tablespoons cold butter ¼ cup red currants, fresh (or other seasonal berry) Method of preparation...
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